Butter. Ready for Lobster dipping, maybe, but not for cookies. Melted thoroughly. The wrappers were empty. Not having more butter to thaw, I measured it out.
And refroze it outside.
The cookies took forever...... I am still figuring out the oven. 9 minutes, 11 minutes, they just aren't quite what I am used to making. They were flat.
Maybe I should just make fudge.